Peas
Pisum sativum
Similar veggies:
Kapucijners, mangetout, green beans, runner beans
A quick introduction
Common peas, also known as garden peas, are a type of legume that grows in plump pods. Fresh peas are delicious right after picking, and eating them raw will reveal their incredible bright and sweet taste. Before preparing, simply shell them by popping the pod open and running your finger along the peas.
Storage
Peas will keep fine for a few days in a paper bag in the fridge
Season
June
Suggestions for preparation
Peas can be simply cooked by adding them to sauteed onions or shallots, adding water and letting them boil for around 4 minutes. This simple preparation can then be used as a base for many different dishes. Peas are a delicious ingredient in soups, stir fries and pastas. Peas can also be mashed to create dips and toppings for bread, and adding a couple of leaves of mint will kick your dishes up a notch!
Recipes
On this link you’ll find different ideas on what to do with peas, we're especially intrigues by the last recipe for Gnudi (AKA naked ravioli) with lemon and ricotta.
See the second recipe for a very easy side dish with peas and caramelized onions.
Try an unusual combination of flavours and make these potatoes with peas, preserved lemon and cilantro.
Or go for a classic Indian vegetarian dish and make Mattar paneer (peas and paneer curry).